Triple Decker Mousse in Tropical Wave
Triple Decker Mousse in Tropical Wave recipe: A sinful combination of fruity and chocolatey flavors in smooth and creamy mouthfeel/textures. This dessert requires a little skill in terms of plating.
Ingredients
- 5 tbsp banana puree d
- 1 tsp lemon juice
- 1 tbsp unflavored gelatin
- 1 egg white
- 2 tbsp granulated sugar
- 1/2 cup all purpose cream
- 1 egg yolk
- 2 tbsp coffee (Liberica) extract
- 1 tbsp water
- 2 tbsp chocolate melted
- 1 tbsp Butter
- 4 tbsp evaporated milk
- 4 tbsp Chocnut crushed
- 3/4 cup ladyfingers or uraro biscuits crushed
- 2 tbsp butter softened , (up to 3)
- 3/4 cup Oreo cookies crushed
- 2 tbsp butter (up to 3)
- 1 Mix together until coarse then line top of the ring mold (the half-circle space left afte
- 1 cup fresh strawberries washed and sliced
- 2 tbsp sugar (granulated or confectioner’s) (up to 3)
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 cup butter
- 1/2 cup hazelnut-flavored chocolate spread
- 1/4 cup all purpose cream
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