Triple Decker Mousse in Tropical Wave

Triple Decker Mousse in Tropical Wave

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Triple Decker Mousse in Tropical Wave recipe: A sinful combination of fruity and chocolatey flavors in smooth and creamy mouthfeel/textures. This dessert requires a little skill in terms of plating.

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Ingredients

  • 5 tbsp banana puree d
  • 1 tsp lemon juice
  • 1 tbsp unflavored gelatin
  • 1 egg white
  • 2 tbsp granulated sugar
  • 1/2 cup all purpose cream
  • 1 egg yolk
  • 2 tbsp coffee (Liberica) extract
  • 1 tbsp water
  • 2 tbsp chocolate melted
  • 1 tbsp Butter
  • 4 tbsp evaporated milk
  • 4 tbsp Chocnut crushed
  • 3/4 cup ladyfingers or uraro biscuits crushed
  • 2 tbsp butter softened , (up to 3)
  • 3/4 cup Oreo cookies crushed
  • 2 tbsp butter (up to 3)
  • 1 Mix together until coarse then line top of the ring mold (the half-circle space left afte
  • 1 cup fresh strawberries washed and sliced
  • 2 tbsp sugar (granulated or confectioner’s) (up to 3)
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1/4 cup butter
  • 1/2 cup hazelnut-flavored chocolate spread
  • 1/4 cup all purpose cream

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