Dark Chocolate Mint Bark with Crunchy Nuts and Seeds - My Diabetes Care Community
My Diabetes Care Community - Dark Chocolate Mint Bark with Crunchy Nuts and Seeds
Ingredients
- 8 oz dark chocolate (70% cocoa or higher)
- ¼ tsp peppermint extract
- ½ tsp vanilla extract
- ¼ cup almond (chopped)
- ¼ cup pecan (chopped)
- ¼ cup quinoa (puffed )
- 2 tbsp pumpkin seed (pepitas)
- 1 pinch flaky sea salt (optional)
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