BREAKFAST FOR LUNCH BOWL

BREAKFAST FOR LUNCH BOWL

www.campbellsfoodservice.com

Start the day off right with a bowl featuring savory roasted potatoes, hearty black beans, scrambled eggs and zesty salsa. Goldfish® Baked with Whole Gr...

View full recipe on www.campbellsfoodservice.com

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Cooking tools:

  • Kitchen scale
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  • Baking sheet
  • Skillet
  • Spatula
  • Whisk
  • Mixing bowl
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • olive oil | 9.0 oz. | 1 cup
  • black pepper | 1 tsp.
  • salt free seasoning blend | 2.5 oz. | 0.5 cup
  • granulated garlic | 0.5 oz. | 5 tsp.
  • frozen potatoes , diced | 96.0 oz. | 18 cup
  • black beans , canned, rinsed, drained | 64.0 oz. | 9 cup
  • cumin , ground | 2 tsp.
  • granulated garlic | 1 tsp.
  • onion powder | 1 tsp.
  • pasteurized liquid egg | 56.0 oz. | 7 cup
  • non fat milk | 2 cup
  • Salsa, Low Sodium, USDA, 100330 , cup | 26.250 oz. | 3.125 cup
  • low fat Cheddar cheese , shredded | 12.5 oz. | 3.25 cup
  • green onion (scallion) , thinly sliced | 3.5 oz. | 1 cup
  • Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch | 25 ea.

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