BREAKFAST FOR LUNCH BOWL
Start the day off right with a bowl featuring savory roasted potatoes, hearty black beans, scrambled eggs and zesty salsa. Goldfish® Baked with Whole Gr...
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- olive oil | 9.0 oz. | 1 cup
- black pepper | 1 tsp.
- salt free seasoning blend | 2.5 oz. | 0.5 cup
- granulated garlic | 0.5 oz. | 5 tsp.
- frozen potatoes , diced | 96.0 oz. | 18 cup
- black beans , canned, rinsed, drained | 64.0 oz. | 9 cup
- cumin , ground | 2 tsp.
- granulated garlic | 1 tsp.
- onion powder | 1 tsp.
- pasteurized liquid egg | 56.0 oz. | 7 cup
- non fat milk | 2 cup
- Salsa, Low Sodium, USDA, 100330 , cup | 26.250 oz. | 3.125 cup
- low fat Cheddar cheese , shredded | 12.5 oz. | 3.25 cup
- green onion (scallion) , thinly sliced | 3.5 oz. | 1 cup
- Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch | 25 ea.
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