Basic sausage roll recipe
Easy and tasty, this basic sausage roll recipe is a crowd-pleaser that only takes 35 minutes to make – perfect for lunch, dinner or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Piping bag
- Food processor
- Kitchen scale
- Measuring cup
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 medium onion (150g), chopped finely
- 1/2 cup (35g) stale breadcrumbs (see tips)
- 500 grams sausage mince
- 500 grams minced (ground) beef
- 1 egg
- 1 tablespoon tomato paste
- 1 tablespoon barbecue sauce
- 2 finely chopped fresh flat-leaf parsley
- 6 sheets puff pastry
- 1 egg, extra, beaten lightly
- 2 tablespoons sesame seeds
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