Creamy Butternut Squash and Red Pepper Soup with Feta
Creamy butternut squash and red pepper soup with feta, made with bacon, onion, and garlic for a delicious and easy recipe. Perfect in under 35 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Immersion blender
- Blender
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 slices bacon
- 1 large yellow onion
- 1 diced red bell pepper
- 3 cloves garlic (minced)
- 3 cups (720 ml) butternut squash (peeled and diced)
- 1/4 tbsp smoked paprika
- 1/8 tbsp chilli flakes
- 4 cups (960 ml) chicken or vegetable broth
- 1/4 cup (60 ml) heavy cream
- 1/2 cup (120 ml) crumbled feta
- 1/4 cup (60 ml) chopped pecans (optional)
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