Sweet Potato Soup Dumplings | VegNews

Ingredients

• For the filling:
• 1 large sweet potato
• 2 tablespoons olive oil
• ½ large yellow onion, chopped
• 1 clove garlic
• ¼ teaspoon salt 
• ¼ teaspoon black pepper
• For the dough:
• 2 cups flour
• 1 tablespoon cornstarch
• ¼ teaspoon ground turmeric
• ½ teaspoon salt
• ½ cup to ¾ cup water
• To assemble:
• ¼ cup water