Eggnog Bread with Rum Glaze

Name: Eggnog Bread with Rum Glaze
Ingredients: 2 eggs 1 and 1/2 cups of regular eggnog ((not low fat)); 2 tsp Spiced Rum 1 cup white sugar; 1 teaspoon vanilla extract; 1/2 cup butter @ room temperature; 2 1/4 cup all purpose flour; 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above); 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground nutmeg

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Eggnog Bread with Rum Glaze | NONDON - Indulge in this festive bread recipe perfect for the holiday season.

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Ingredients

2 eggs 1 and 1/2 cups of regular eggnog ((not low fat))
2 tsp Spiced Rum 1 cup white sugar
1 teaspoon vanilla extract
1/2 cup butter @ room temperature
2 1/4 cup all purpose flour
1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above)
2 tsp baking powder 1/2 tsp salt 1/2 tsp ground nutmeg