Pastry Dough for Pies and Tarts recipe | PCC Community Markets
Create a delicious tart crust by blending ingredients in a food processor, chilling, then rolling and shaping for a perfect base. Perfect for quick, flaky tarts!
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 4 ounces (1 stick) chilled unsalted butter, quartered lengthwise and cut into pieces
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 tablespoon unrefined sugar
- 1 tablespoon milk
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