Pastry Dough for Pies and Tarts recipe | PCC Community Markets

Name: Pastry Dough for Pies and Tarts recipe | PCC Community Markets
Ingredients: 1 1/2 cups unbleached all-purpose flour; 4 ounces (1 stick) chilled unsalted butter, quartered lengthwise and cut into pieces; 1 teaspoon salt; 1 egg, lightly beaten; 1 tablespoon unrefined sugar; 1 tablespoon milk

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Create a delicious tart crust by blending ingredients in a food processor, chilling, then rolling and shaping for a perfect base. Perfect for quick, flaky tarts!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1 1/2 cups unbleached all-purpose flour
4 ounces (1 stick) chilled unsalted butter, quartered lengthwise and cut into pieces
1 teaspoon salt
1 egg, lightly beaten
1 tablespoon unrefined sugar
1 tablespoon milk