Miso-Ginger Dressing: The Perfect Combination of Umami and Freshness * go nut
Are you looking for a dressing that adds an incredible flavor to your salads, bowls, or steamed vegetables? This Miso-Ginger Dressing is just what you need!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gonut.de.
Ingredients
- 2 tablespoons light miso paste
- 1 piece of fresh ginger about 2 cm, finely grated
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup or agave syrup
- 2 tablespoons sesame oil toasted, for a nutty flavor
- 2–3 tablespoons water to adjust the consistency
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