Split Roasted Chicken with Lemon Sauce Recipe | Food Network

Ingredients

• 1 (3 1/2 to 4-pound) chicken, giblets and cavity fat removed
• Coarse grained salt and cracked black pepper
• 1 cup freshly squeezed lemon juice *see note
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano
• Salt and freshly ground black pepper
• Chopped parsley, for garnish