One Pan Roasted Fish and Vegetables - Armanino Retail
This dish proves that good things come to those who bake. This Mediterranean-inspired one-pan wonder delivers restaurant-quality flavor with minimal cleanup, making it an ideal solution for meals...
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Cooking tools:
- Microplane
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Paper towel
- Peeler
- Oven
Ingredients
- 1 ½ lbs Yukon gold potatoes
- 2 teaspoons Armanino Creamy Garlic Sauce
- kosher salt & coarsely ground black pepper
- 3 tablespoons olive oil, divided
- 1 pint cherry tomatoes, halved (10 oz)
- 1 large shallot, peeled & thinly sliced (about ½ cup)
- 3 tablespoons Armanino Basil Pesto, divided
- 1 tablespoon red wine vinegar
- 4 (6oz) firm white fish fillets, such as cod or halibut
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons chopped fresh basil
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