Peruvian Quinoa Salad | A gift from the stars

Peruvian Quinoa Salad | A gift from the stars

globaltableadventure.com

A celestial tale of Peruvian quinoa, a gift from star-sisters to the Aymara people near Lake Titicaca. Discover this legend and the delicious salad it inspires.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/2 tsp salt
  • 1 small cucumber (, diced)
  • 2 tomato (, diced)
  • 1/3 cup red onion (, diced)
  • 1 bell pepper (, diced)
  • 3/4 cup queso fresco ((cubed))
  • 1/3 cup fresh cilantro ((sliced and loosely packed))
  • 2 limes ((juiced))
  • 1/4 cup olive oil
  • salt ((use liberally for best flavor))
  • 2-3 avocado ((halved and pitted, for serving))
  • kalamata olives
  • fresh cilantro

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