Peruvian Quinoa Salad | A gift from the stars
A celestial tale of Peruvian quinoa, a gift from star-sisters to the Aymara people near Lake Titicaca. Discover this legend and the delicious salad it inspires.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/2 tsp salt
- 1 small cucumber (, diced)
- 2 tomato (, diced)
- 1/3 cup red onion (, diced)
- 1 bell pepper (, diced)
- 3/4 cup queso fresco ((cubed))
- 1/3 cup fresh cilantro ((sliced and loosely packed))
- 2 limes ((juiced))
- 1/4 cup olive oil
- salt ((use liberally for best flavor))
- 2-3 avocado ((halved and pitted, for serving))
- kalamata olives
- fresh cilantro
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