Easy Chicken and Salsa Recipe Fiesta Chicken Bake - My…

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon chili powder (5 ml)
• ½ teaspoon ground cumin (2.5 ml)
• ½ teaspoon garlic powder (2.5 ml)
• ¼ teaspoon salt (1.25 ml)
• ¼ teaspoon black pepper (1.25 ml)
• 1 ½ cups prepared salsa (mild, medium, or hot - your choice!) (360 ml)
• 1 cup shredded cheddar cheese (or Monterey Jack, or a blend) (100 g)
• Fresh cilantro, chopped, for garnish (optional)
• Sour cream or Greek yogurt, for serving (optional)