How to Make Taro Milk Tea: 5 Deliciously Creamy Tips! -…
Curious about taro milk tea? Join me in mastering this creamy delight—from boiled taro root to tempting tapioca pearls. It's easier than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 cup taro root, peeled and cubed
- 2 cups water
- 1 cup brewed black tea, cooled
- 1 cup whole milk (or non-dairy milk)
- 2-4 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- ½ cup tapioca pearls (prepared according to package instructions)
- Ice cubes (as needed)
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