Blueberry Cheesecake Bread Pudding | 5 O'Clock Coffee Club
Moist & tasty bread pudding made with cream cheese filling balanced by tart blueberries. Melt in mouth blueberry cheesecake goodness without all of the work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeeclub.blog.
Ingredients
- 6 heaping cups stale bread cubes
- 2 cups blueberries (fresh or frozen)
- ½ cup sliced almonds
- !Milk/Egg Mixture
- 3 cups whole milk
- 4 eggs
- 2 tablespoons melted butter
- ⅓ cup maple syrup
- Pinch of salt
- !Cheesecake Filling
- 1 package (250g) cream cheese, at room temperature
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
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