Juneteenth BBQ recipes - Grilled Burgers, Potato Salad, & Kebobs - Seward Community Co-op

Ingredients

• 2 pounds of ground beef (can use ground turkey or vegan patties)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• Burger buns
• 4 large potatoes
• 1/4 cup sweet pickle relish
• 1 cup mayonnaise
• 4 eggs, boiled and chopped
• 1 tablespoon mustard
• 1/4 teaspoon paprika
• Salt and pepper
• 1 pound of boneless chicken breast OR 2 cups cremini mushrooms
• 1 cup cherry tomatoes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 2 small zucchini, cut into 1 inch slices
• 1 red onion, cut into 1 inch pieces
• 1 pack of skewers, soaked in water for 10-15 minutes
• 3 tablespoon kosher salt
• 3 tablespoon black pepper
• 3 teaspoon paprika
• 3 teaspoon garlic powder
• 3 teaspoon onion powder
• ¾ teaspoon red pepper flakes