Traeger Leftover Turkey Soup | Traeger Grills
A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. This soup du jour is perfect for cozying up by the fire and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 cooked turkey carcass
- 16 Cups water
- 2 thinly sliced celery
- 4 carrot, diced
- 2 red onion, quartered
- 10 Sprigs flat-leaf parsley
- 1 Tablespoon peppercorns
- 2 Teaspoons fresh thyme
- 2 Cups leftover shredded turkey
- 3 Stalks celery, diced
- 1 chopped red onion
- To Taste sprigs of fresh herbs (such as rosemary, sage, parsley and/or thyme)
- To Taste salt and pepper
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