Pork Red Soaked with Sand Ginger and Leek Recipe
Shajiang is also called Shanjiao, which has the effect of dispelling cold, dispelling dampness and warming the spleen and stomach. People who have been to Guangdong should be familiar with it. Pig...
Keywords
- Pork Red Soaked with Sand Ginger and Leek
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Skillet
- Spatula
- Measuring cup
Ingredients
- 500g Pig red
- 400g Chives
- 30g ginger
- 3 cloves garlic
- Some salt
- Some Chicken Bouillon Powder
- 1 shallot
- 5-6 pieces Sliced ginger
- 1 tbsp Cooking Wine
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