Eggplant Rounds with Hummus and Tomatoes - O‘ahu Fresh
Eggplant rounds topped with hummus and quartered tomatoes, seasoned with lemon juice and fresh parsley—local O‘ahu flavors in a quick, easy dish.
Ingredients
- 1 tbs olive oil (extra-virgin)
- 2 round eggplants (about 6 oz each, unpeeled, cut into 8 rounds each)
- salt
- 1/2 cup hummus (roasted garlic or other flavor)
- 4 tomatoes (cherry or grape, quartered)
- 2 tbls flat leaf parsley leaves (fresh)
- 1 tsp fresh lemon juice
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