Rice pancakes - Breakfast, Lunch - Gluten Free Kitchen
Delicious gluten-free rice pancakes. Great to use up leftovers! Perfect for breakfast or lunch. Read now on Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 200 g rice, cooked
- 150 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
- milk
- 2 eggs
- 1 tsp baking powder
- 8 g vanilla sugar
- pinch salt
- pinch cinnamon
- butter, for frying
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