CHEESY POTATOES

CHEESY POTATOES

www.cook-books.com

| 1 stick margarine 32 oz. frozen hash brown potatoes (cubes, not shredded) 1 tsp. salt 1 medium onion, chopped 1 can cream of chicken soup 8 oz.

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Cooking tools:

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  • Mixing bowl
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  • Measuring cup
  • Aluminum foil

Ingredients

  • 1 stick margarine
  • 32 oz. frozen hash brown potatoes (cubes, not shredded)
  • 1 tsp. salt
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 2 c. shredded cheddar cheese

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