Sunny's Hot Ham and Cheese Wreath Recipe | Sunny Anderson | Food Network
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Ingredients
- Two 8-ounce cans refrigerated crescent roll dough
- 1/4 cup jalapeño jelly
- 6 ounces deli ham, sliced paper thin
- 3 ounces Gruyere cheese, shredded
- 3 ounces pepper jack cheese, shredded
- 2 jalapeños, thinly sliced
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