Middle Eastern-Inspired Macaroni Salad
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a small skillet, cook lamb over medium heat until no longer pink, 6-7 minutes, breaking...
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Ingredients
- 2 cups uncooked elbow macaroni -
- 1/2 pound ground lamb -
- 1 cup mayonnaise -
- 2 teaspoons sugar -
- 3/4 teaspoon ground mustard -
- 1/4 teaspoon salt -
- 1/8 teaspoon pepper -
- 1 can (16 ounces) garbanzo beans or chickpeas, rinsed and drained -
- 1/4 cup chopped onion -
- 1 to 2 teaspoons za'atar seasoning -
- Optional toppings: plain yogurt and lemon zest -
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