Vegan mayo | epicuriantime.com
Discover creamy vegan mayo in just 10 minutes! Made with cashews, lemon, and mustard, this versatile condiment is perfect for sandwiches or sauces. Keeps up to 10 days.
Ingredients
- 1 cup whole Cashews, soaked overnight
- 1 tsp Fresh Lemon Juice
- 1 tsp Distilled White Vinegar
- 1/2 tsp Nutritional Yeast
- 1/4 tsp Dijon Mustard
- 3/4 tsp Salt
- 1/4 – 1/3 cup water
- recipeIngredient ends
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