Mango Float Gelatin Recipe: Easy Dessert for Business
Learn to make a delicious and easy mango float gelatin dessert perfect for your business! This simple recipe is cost-effective and sure to impress customers. Get the recipe now!
Ingredients
- Condensed milk: 1 can
- Evaporated milk: 1 can
- Half and half cream: 1 can
- Mangoes in syrup: 1 can
- Mango vanilla flavor gelatin: 120g
- Unflavored gelatin: 4 tablespoons
- Water:
- Cooking oil: 1 tablespoon
- Cherries: 3
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