Cold Soup - SHARAN
Cold beetroot and chickpea soup, blended with garlic and coconut milk, served chilled. Perfect for a refreshing summer treat!
Ingredients
- 1 cup chopped unpeeled beetroot, steamed
- ¼ cup raw chickpeas (garbanzo beans), soaked overnight and pressure cooked
- 1-2 cloves garlic
- 4-6 whole black peppercorns
- ½ tsp unrefined salt
- 3 cups water
- 2-3 tbsp thick coconut milk
- 1 tbsp fresh coriander leaves, to garnish
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