Dreaming of Italy: Amalfi Coast | Diners Club Resources
Follow along with Tana Rendón and enjoy the rich flavors of the Amalfi Coast in the comfort of your home, with this Paccheri recipe from Chef Ernesto Iaccarino.
Ingredients
- 360 grams paccheri
- 2 redfish fillets
- 170 grams parmigiano cheese
- 65 grams pecorino cheese
- 280 grams milk
- 25 grams butter
- 25 grams flour (plain)
- 120 grams spinach
- 3 tomatoes
- Extra virgin olive oil
- Salt and pepper
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