Peanut Butter and Jam Cake | America's Test Kitchen
Fluffy peanut butter frosting and tart rasberry jam combine to create a fun cake that pays homage to the lunchbox staple.
Keywords
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup whole milk, room temperature
- 6 large egg whites, room temperature
- 1 teaspoon vanilla extract
- 2¼ cups (9 ounces/255 grams) cake flour
- 1¾ cups (12¼ ounces/347 grams) sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cut into 12 pieces and softened
- 16 tablespoons unsalted butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons heavy cream
- 2 cups (8 ounces/227 grams) confectioners' sugar
- 1 1/4 cups seedless raspberry jam
- 1 cup dry-roasted peanuts, chopped
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