Healthy and Easy Carrot Muffins
Easy and juicy carrot muffins with hazelnuts not just for children. These vegan healthy carrot muffins are easy and quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Muffin tin
- Oven
- Cooling rack
- Sifter
- Kitchen towel
Ingredients
- 3 medium-sized carrots (grated)
- 270g all-purpose flour
- 70g ground hazelnuts
- 2 tsp baking powder
- 1/2 tsp baking soda
- 60g brown sugar
- 200 ml almond milk
- 100 ml sunflower oil
- 1 tsp vanilla extract
- 2 tbsp honey
- 80g powdered sugar
- 1 lemon (juice)
- Pinch of salt
- Marzipan carrots
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