Burfi recipe by Naseema Zulfi Khan

Ingredients

• 500 g Kilm or Nespray milk powder
• 60 g melted butter
• ¼ can nestle dessert or use fresh cream
• Add
• 2- 3 tablespoon Finely ground Almonds
• 1 cup water (may use Rose water then Omit the rose essence)
• ¼ Can nestle cream
• ½ Cup Milk
• few drop of rose essence
• (Keep a little if syrup aside in a cup to use in case it's a bit dry
• And small pinch of Elachi (cardomom)
• And Sparkling dust if you prefer or edible rose