Black-eyed Peas and Chinese Greens | Oklahoma State University

Ingredients

• 1 tablespoon minced jalapeno pepper
• 1-1/2 tablespoons minced fresh ginger root
• 4 cloves garlic, minced tablespoons peanut oil
• 1 teaspoon sesame oil tablespoons black bean paste (optional)
• 2 pounds bok choy, sliced diagonally in 1/2-inch strips
• 4-1/2 cups cooked black-eyed peas
• 2 tablespoons light soy sauce
• 1/2 teaspoon pepper
• 4 cups cooked rice
• 1-1/2 tablespoons toasted sesame seeds
• 6 medium green onions, thinly sliced