Irresistible Tuxedo Cake Recipe: Layered Elegance Made Simple
Indulgent tuxedo cake blends deep chocolate with silky vanilla layers for a dessert masterpiece. Follow the recipe and create a showstopping cake that will leave everyone asking for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Cake ring
- Cooling rack
- Sifter
- Offset spatula
- Oven
- Stove
- Cake pan
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Plate
- Kettle
Ingredients
- 2 cups (240g / 8.5 oz) all-purpose flour
- 2 cups (400g / 14.1 oz) sugar
- 2 large eggs
- 1 cup (240ml / 8 fl oz) hot water
- 3 1/2 oz (100g) dark chocolate
- 3 1/2 oz (100g) white chocolate
- 4.3 oz (120g) milk chocolate
- ½ cup (120ml / 4 fl oz) milk
- ½ cup (128g / 4.5 oz) sour cream
- ½ cup (110g / 3.9 oz) vegetable oil
- 2 cups (480ml / 16 fl oz) heavy cream
- ½ cup (120ml / 4 fl oz) heavy cream
- ½ cup (50g / 1.8 oz) cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon espresso powder
- 2 teaspoons vanilla extract
- 4 egg yolks
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