Italian chocolate kisses | New World

Ingredients

• 225 grams butter
• 1 cup icing sugar
• 1 tablespoon rum
• 1 teaspoon vanilla essence or extract
• 1 ½ cups flour
• ½ cup cocoa
• ¼ teaspoon baking powder
• 1 cup ground almonds, toasted
• ½ cup white sugar
• Chocolate rum filling:
• 175 grams dark chocolate (60% cocoa)
• 2 teaspoons butter
• 2/3 cup cream
• 1 ½ teaspoons rum