Slow Cooker Cranberry Hot Toddy
This creative take on a hot toddy is extra festive, thanks to cranberries, rum and brandy. Did we mention the slow cooker does all the work for you?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2½ quarts cranberry juice cocktail
- ⅓ cup honey
- 3 tangerines, thinly sliced, plus more for serving
- ¼ cup whole cloves
- 2 cinnamon sticks, plus more for serving
- 1-inch piece fresh ginger, peeled
- 1¼ cups amber rum
- 1 cup brandy
- Fresh cranberries, for serving
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