Burgers with cheesy ale sauce & onion fries Recipe

Ingredients

• 600g beef mince
• 1 egg
• 1 tsp garlic powder
• 2 tsp Worcestershire sauce
• 2 tbsp tomato sauce
• ½ cup dried breadcrumbs
• Salt
• cracked black pepper
• 4 brioche or plain burger buns, split, toasted
• Barbecue sauce
• Bread & butter cucumber pickles (optional)
• Cheesy ale sauce
• 30g butter
• ¼ cup plain flour
• ¾ cup pale ale
• ½ cup milk
• 2 tsp hot English mustard
• 1 cup grated vintage cheddar
• Onion fries
• 2 large onions (500g), peeled
• 600ml buttermilk
• 1½ cups plain flour
• 1 tsp ground sea salt
• 1 tsp cayenne pepper