Coconut Whipped Cream - Root Cause Medical Clinic Clearwater FL

Ingredients

• 2 cans full fat coconut milk (13.5 oz cans – unflavored and unsweetened, refrigerated for 24-48 hours.)
• 1/4 teaspoon powdered sugar or Stevia
• 1 – 4 Tablespoons coconut flour or tapioca flour
• 1 Tablespoon vanilla extract