Stella Jam Salad Dressing | Edible Bozeman

Name: Stella Jam Salad Dressing | Edible Bozeman
Ingredients: ½ cup good-quality olive oil; ¼ cup Stella Jam (depending on the sweetness of the jam, I sometimes add a little honey or maple syrup); 4 tablespoons vinegar of choice; 1 tablespoon Dijon or other spicy mustard; 1 tablespoon lemon juice

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Stella Jam Salad Dressing | A versatile mix of olive oil, Stella Jam, and vinegar for sweet & savory salads. Perfect for weekly meals with seasonal veggies and toppings.

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Ingredients

½ cup good-quality olive oil
¼ cup Stella Jam (depending on the sweetness of the jam, I sometimes add a little honey or maple syrup)
4 tablespoons vinegar of choice
1 tablespoon Dijon or other spicy mustard
1 tablespoon lemon juice