Sautéed Cabbage with Sweet Onions and Curry
While many people think cabbage is only used for sauerkraut and stuffed cabbage, this simple preparation illustrates how the possibilities really are endless wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1 Tbsp. butter ( or margarine)
- 1/2 head purple cabbage (halved and thinly sliced 8 – 10 cups)
- 1 sweet yellow onion (halved and thinly sliced)
- 1/4 tsp. salt (or to taste)
- 1 tsp. curry powder (optional)
- 1 Tbsp. mango chutney (or balsamic vinegar or use whatever chutney you like)
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