Sautéed Cabbage with Sweet Onions and Curry - The Scramble
While many people think cabbage is only used for sauerkraut and stuffed cabbage, this simple preparation illustrates how the possibilities really are endless wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 Tbsp. butter ( or margarine)
- 1/2 head purple cabbage (halved and thinly sliced 8 – 10 cups)
- 1 sweet yellow onion (halved and thinly sliced)
- 1/4 tsp. salt (or to taste)
- 1 tsp. curry powder (optional)
- 1 Tbsp. mango chutney (or balsamic vinegar or use whatever chutney you like)
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