LEMON CHIFFON SALAD

LEMON CHIFFON SALAD

www.cook-books.com

| 2 c. boiling water 1 large pkg. Lemon Jello 1 (8 oz.) pkg. cream cheese,cubed 1 (8 oz.) can crushed pineapple Pour dry Lemon Jello into a blender.

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Cooking tools:

  • Blender
  • Baking dish
  • Measuring cup
  • Refrigerator
  • Chef's knife
  • Plate

Ingredients

  • 2 c. boiling water
  • 1 large pkg. Lemon Jello
  • 1 (8 oz.) pkg. cream cheese,cubed
  • 1 (8 oz.) can crushed pineapple

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