Chilli Non Carne Nachos | SPC

Ingredients

• 230g plain tortilla chips
• 1 1/2 cups shredded pizza cheese or vegan pizza shred
• 1 avocado, thinly sliced
• Coriander sprigs, to serve
• 1 tbsp olive oil
• 1 red onion, finely diced
• 1 red capsicum, diced
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 2 tsp ground coriander
• 410g can SPC Jackfruit Pieces in Water, rinsed and drained
• 400g can Ardmona Organic Tomatoes Finely Crushed
• 400g can red kidney beans, rinsed and drained
• 1/4 cup chipotle in adobo sauce
• 1/2 cup coconut yoghurt
• 1 tbsp lime juice