Supersized AeroPress Coffee - Double Press - an AeroPress recipe by Franciszek Przybyła - AeroPrecip
For this method, you will use 23-25g of coffee, and 400g of water total pour in two steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aeroprecipe.com.
Ingredients
- 25g Light roast coffee, Fine - Medium Fine grind
- 400g water at 99°C / 210°F
- AeroPress
- Paper filter
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