Mixed Greens with Grapes & Feta - Healthy Living
Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Mason jar
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1/4 teaspoon salt , or to taste
- Freshly ground pepper , to taste
- 8 cups mesclun salad greens , (5 ounces)
- 1 head radicchio , thinly sliced
- 2 cups halved seedless grapes , (about 1 pound), preferably red and green
- 3/4 cup crumbled feta , or blue cheese
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