Shrimp in Ginger Butter Sauce Recipe
Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
Keywords
- shrimp
- ginger
- main
- starter
- dinner
- gluten free
- nut free
- easy
- 30 minutes or less
- saute
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 ounces large shrimp in shell, peeled
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons grated peeled ginger
- 2 tablespoons medium-dry Sherry
- 2 tablespoons coarsely chopped cilantro
- a baguette
- green beans
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