Ingredients
- 1 cup Lentils (rinsed)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 large Carrot (diced)
- 1 stalk Celery (diced)
- 6 cups Vegetable Broth
- 1 tsp Cumin
- 1 tsp Paprika
- to taste Salt and Pepper
- 2 tbsp Olive Oil
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