Elephant
Ingredients Butter cream Method 1.To make butter cream; beat butter until white as possible, gradually beat in half the sifted icing sugar then milk, then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 plain ready-made cupcakes
- 1 white marshmallow, halved
- 2 brown mini m&m's
- 6 centimetre piece black fresh rope licourice
- 1 white jelly bean, halved
- black glossy decorating gel
- Butter cream
- 125 grams (4 ounces) butter
- 1 1/2 cup (240g) confectioner's sugar
- 2 tablespoons milk
- black food colouring
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