Samin Nosrat's Confit Tuna Sandwich

Name: Samin Nosrat's Confit Tuna Sandwich
Ingredients: 2 lb tuna steak; 2 cups olive oil; 4 garlic cloves; 2 bay leaves; 1 dried red pepper; 1 Tsp. black peppercorns; 2 1-inch strips of lemon zest; Salt; 4 tsp. lemon juice; ¾ cup mayonnaise; 1 garlic clove, finely grated with a pinch of salt; Confit tuna; Garlic aioli; Your favorite sandwich bread (we recommend Standard Baking Co. bread if you can get it); ¼ cup capers; ¼ cup roughly chopped kalamata olives; ½ cup chopped basil; 1 sliced hard boiled egg (optional); Sliced cucumber (optional)

lukeslobster.com

Savor Samin Nosrat's Confit Tuna Sandwich with garlicky aioli, capers, olives, and basil—perfect for seafood lovers!

View full recipe on lukeslobster.com

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Ingredients

2 lb tuna steak
2 cups olive oil
4 garlic cloves
2 bay leaves
1 dried red pepper
1 Tsp. black peppercorns
2 1-inch strips of lemon zest
Salt
4 tsp. lemon juice
¾ cup mayonnaise
1 garlic clove, finely grated with a pinch of salt
Confit tuna
Garlic aioli
Your favorite sandwich bread (we recommend Standard Baking Co. bread if you can get it)
¼ cup capers
¼ cup roughly chopped kalamata olives
½ cup chopped basil
1 sliced hard boiled egg (optional)
Sliced cucumber (optional)