Samin Nosrat's Confit Tuna Sandwich – Luke's Lobster

Ingredients

• 2 lb tuna steak
• 2 cups olive oil
• 4 garlic cloves
• 2 bay leaves
• 1 dried red pepper
• 1 Tsp. black peppercorns
• 2 1-inch strips of lemon zest
• Salt
• 4 tsp. lemon juice
• ¾ cup mayonnaise
• 1 garlic clove, finely grated with a pinch of salt
• Confit tuna
• Garlic aioli
• Your favorite sandwich bread (we recommend Standard Baking Co. bread if you can get it)
• ¼ cup capers
• ¼ cup roughly chopped kalamata olives
• ½ cup chopped basil
• 1 sliced hard boiled egg (optional)
• Sliced cucumber (optional)