Thai turkey salad - Australian Avocados

Ingredients

• 600g skinless turkey breast
• ½ bunch coriander
• 3 cloves garlic
• ½ tsp salt
• 2 Tbsp extra light olive oil
• 1 bunch snake beans
• 1 avocado, ripe
• 1 lebanese cucumber
• 1 long red chilli
• ¼ cup cashew nuts, roasted
• 1 cup bean sprouts
• ½ bunch thai basil, leaves picked
• 2 Tbsp crispy shallots
• Dressing
• 1/3 cup passionfruit pulp (about 3)
• 2 kaffir lime leaves
• 1/2 lime, juiced
• 2 tsp fish sauce
• 1 tsp sugar
• ½ tsp ginger, freshly grated